{"product_id":"brazil-gesha","title":"Brasil-Gesha","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"39\" data-start=\"0\" data-section-id=\"1odqjrc\"\u003eBrazil — Carmo de Minas, Minas Gerais\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"77\" data-start=\"41\"\u003e\u003cstrong data-end=\"52\" data-start=\"41\"\u003eWeight:\u003c\/strong\u003e 200g, 100g\u003c\/p\u003e\n\u003cp data-end=\"98\" data-start=\"79\"\u003e\u003cstrong data-end=\"92\" data-start=\"79\"\u003eCultivar:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp data-end=\"132\" data-start=\"100\"\u003e\u003cstrong data-end=\"113\" data-start=\"100\"\u003eProducer:\u003c\/strong\u003e Luiz Paulo Dias Pereira Filho\u003c\/p\u003e\n\u003cp data-end=\"132\" data-start=\"100\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santuario Sul\u003c\/p\u003e\n\u003cp data-end=\"169\" data-start=\"134\"\u003e\u003cstrong data-end=\"148\" data-start=\"134\"\u003eElevation:\u003c\/strong\u003e 1,300 m.a.s.l.\u003c\/p\u003e\n\u003cp data-end=\"207\" data-start=\"171\"\u003e\u003cstrong data-end=\"183\" data-start=\"171\"\u003eProcess:\u003c\/strong\u003e Low Intervention Washed\u003c\/p\u003e\n\u003cp data-end=\"306\" data-start=\"209\"\u003e\u003cstrong data-end=\"227\" data-start=\"209\"\u003eTasting Notes:\u003c\/strong\u003e Orange Blossom · Butterscotch \u003cmeta charset=\"utf-8\"\u003e· Caramel \u003cmeta charset=\"utf-8\"\u003e· Chamomile \u003cmeta charset=\"utf-8\"\u003e· Chocolate\u003c\/p\u003e\n\u003cp data-end=\"306\" data-start=\"209\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"5229\" data-start=\"5203\" data-section-id=\"oc0hb5\"\u003eWhy This Coffee Matters\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"5540\" data-start=\"5231\"\u003eBrazil has long been associated with coffees prized for sweetness, body, and chocolate-forward profiles. Producers like Luiz Paulo Pereira are redefining that perception by demonstrating that Brazil's highest-elevation terroirs can also produce Gesha of remarkable elegance, complexity, and varietal fidelity.\u003c\/p\u003e\n\u003cp data-end=\"5877\" data-start=\"5542\"\u003eThe Low Intervention Washed process reinforces this philosophy by removing as much processing influence as possible, allowing the cultivar, the terroir, and the producer's meticulous farming practices to define the final cup. The result is a coffee that is transparent, refined, and expressive—showcasing Brazilian Gesha at its purest.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"6092\" data-start=\"5879\"\u003eFor \u003cstrong data-end=\"5900\" data-start=\"5883\"\u003eOgni\u003c\/strong\u003e, this coffee represents the pursuit of authenticity: a producer-centered offering where exceptional cultivation and restrained processing reveal the true character of both place and cultivar.\u003c\/p\u003e\n\u003chr data-end=\"311\" data-start=\"308\"\u003e\n\u003ch2 data-end=\"335\" data-start=\"313\" data-section-id=\"1aj26hv\"\u003eProducer Background\u003c\/h2\u003e\n\u003cp data-end=\"735\" data-start=\"337\"\u003eLuiz Paulo Pereira represents a new generation of Brazilian producers redefining the country's reputation in specialty coffee. Through meticulous cultivation, selective hand harvesting, and disciplined processing, he produces Gesha lots that emphasize transparency, sweetness, and varietal expression rather than the heavier chocolate-forward profile traditionally associated with Brazilian coffee.\u003c\/p\u003e\n\u003cp data-end=\"896\" data-start=\"737\"\u003eHis coffees are increasingly sought after by specialty roasters looking for elegant Brazilian Geshas with exceptional balance, clarity, and terroir expression.\u003c\/p\u003e\n\u003chr data-end=\"901\" data-start=\"898\"\u003e\n\u003ch2 data-end=\"924\" data-start=\"903\" data-section-id=\"1t4dwmr\"\u003eAbout the Cultivar\u003c\/h2\u003e\n\u003cp data-end=\"1102\" data-start=\"926\"\u003eGesha is an Ethiopian landrace that gained worldwide recognition after its remarkable success in Panama before being cultivated in several producing countries around the world.\u003c\/p\u003e\n\u003cp data-end=\"1219\" data-start=\"1104\"\u003eAlthough genetically identical, Brazilian Gesha expresses a distinct sensory identity shaped by its unique terroir.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1579\" data-start=\"1559\" data-section-id=\"1ppse6y\"\u003eAbout the Process\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 data-end=\"1608\" data-start=\"1581\" data-section-id=\"1wuahp7\"\u003eLow Intervention Washed\u003c\/h3\u003e\n\u003cp data-end=\"1795\" data-start=\"1610\"\u003eLow Intervention Washed is a modern washed process designed to preserve the coffee's intrinsic varietal and terroir characteristics while minimizing human influence during fermentation.\u003c\/p\u003e\n\u003cp data-end=\"2208\" data-start=\"1797\"\u003ePerfectly ripe cherries are selectively harvested, pulped, and fermented under carefully controlled conditions using only the naturally occurring microorganisms present on the fruit. No commercial yeasts, enzymes, or external fermentation additives are introduced. After fermentation, the coffee is thoroughly washed to remove the remaining mucilage before being slowly dried under carefully managed conditions.\u003c\/p\u003e\n\u003cp data-end=\"2246\" data-start=\"2210\"\u003eThe result is a cup that highlights:\u003c\/p\u003e\n\u003cul data-end=\"2359\" data-start=\"2248\"\u003e\n\u003cli data-end=\"2269\" data-start=\"2248\" data-section-id=\"4opjwq\"\u003eExceptional clarity\u003c\/li\u003e\n\u003cli data-end=\"2303\" data-start=\"2270\" data-section-id=\"1meubzg\"\u003eTransparent varietal expression\u003c\/li\u003e\n\u003cli data-end=\"2321\" data-start=\"2304\" data-section-id=\"ntmjw4\"\u003eRefined acidity\u003c\/li\u003e\n\u003cli data-end=\"2339\" data-start=\"2322\" data-section-id=\"mpiz5i\"\u003eClean sweetness\u003c\/li\u003e\n\u003cli data-end=\"2359\" data-start=\"2340\" data-section-id=\"1faet4d\"\u003eElegant structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2505\" data-start=\"2361\"\u003eRather than imparting fermentation-driven flavors, this process allows the Gesha cultivar and Brazilian terroir to express themselves naturally.\u003c\/p\u003e\n\u003chr data-end=\"2510\" data-start=\"2507\"\u003e\n\u003ch2 data-end=\"2522\" data-start=\"2512\" data-section-id=\"1ytn5s\"\u003eTerroir\u003c\/h2\u003e\n\u003cp data-end=\"2645\" data-start=\"2524\"\u003eCarmo de Minas, located in southern Minas Gerais, is widely regarded as one of Brazil's premier specialty coffee regions.\u003c\/p\u003e\n\u003cp data-end=\"2666\" data-start=\"2647\"\u003eIts combination of:\u003c\/p\u003e\n\u003cul data-end=\"2763\" data-start=\"2668\"\u003e\n\u003cli data-end=\"2685\" data-start=\"2668\" data-section-id=\"wps5zm\"\u003eHigh elevations\u003c\/li\u003e\n\u003cli data-end=\"2708\" data-start=\"2686\" data-section-id=\"117xeqr\"\u003eCool mountain nights\u003c\/li\u003e\n\u003cli data-end=\"2729\" data-start=\"2709\" data-section-id=\"1kqkjxr\"\u003eMineral-rich soils\u003c\/li\u003e\n\u003cli data-end=\"2763\" data-start=\"2730\" data-section-id=\"rnu8mr\"\u003eWell-defined dry harvest season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2817\" data-start=\"2765\"\u003ecreates ideal conditions for slow cherry maturation.\u003c\/p\u003e\n\u003cp data-end=\"2861\" data-start=\"2819\"\u003eThese environmental factors contribute to:\u003c\/p\u003e\n\u003cul data-end=\"2954\" data-start=\"2863\"\u003e\n\u003cli data-end=\"2881\" data-start=\"2863\" data-section-id=\"wtzs6i\"\u003eHigher sweetness\u003c\/li\u003e\n\u003cli data-end=\"2906\" data-start=\"2882\" data-section-id=\"qo490c\"\u003eExcellent bean density\u003c\/li\u003e\n\u003cli data-end=\"2924\" data-start=\"2907\" data-section-id=\"ntmjw4\"\u003eRefined acidity\u003c\/li\u003e\n\u003cli data-end=\"2954\" data-start=\"2925\" data-section-id=\"vq69du\"\u003eOutstanding cup consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3080\" data-start=\"2956\"\u003eThe region has become internationally recognized for producing some of Brazil's most expressive and highest-scoring coffees.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"4895\" data-start=\"4869\" data-section-id=\"ssbvy5\"\u003eBrewing Recommendations\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"4911\" data-start=\"4897\"\u003eExcellent for:\u003c\/p\u003e\n\u003cp data-end=\"4922\" data-start=\"4913\"\u003e★★★★★ V60\u003c\/p\u003e\n\u003cp data-end=\"4937\" data-start=\"4924\"\u003e★★★★★ Origami\u003c\/p\u003e\n\u003cp data-end=\"4949\" data-start=\"4939\"\u003e★★★★★ Orea\u003c\/p\u003e\n\u003cp data-end=\"4968\" data-start=\"4951\"\u003e★★★★★ Kalita Wave\u003c\/p\u003e\n\u003cp data-end=\"4988\" data-start=\"4970\"\u003e★★★★★ April Brewer\u003c\/p\u003e\n\u003cp data-end=\"5005\" data-start=\"4990\"\u003e★★★★☆ AeroPress\u003c\/p\u003e\n\u003cp data-end=\"5021\" data-start=\"5007\"\u003e★★★★☆ Espresso\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"5056\" data-start=\"5023\"\u003e\u003cstrong data-end=\"5056\" data-start=\"5023\"\u003eSuggested Starting Parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"5078\" data-start=\"5058\"\u003e\u003cstrong data-end=\"5068\" data-start=\"5058\"\u003eRatio:\u003c\/strong\u003e 1:16–1:17\u003c\/p\u003e\n\u003cp data-end=\"5110\" data-start=\"5080\"\u003e\u003cstrong data-end=\"5102\" data-start=\"5080\"\u003eWater Temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp data-end=\"5134\" data-start=\"5112\"\u003e\u003cstrong data-end=\"5122\" data-start=\"5112\"\u003eGrind:\u003c\/strong\u003e Medium-Fine\u003c\/p\u003e\n\u003cp data-end=\"5159\" data-start=\"5136\"\u003e\u003cstrong data-end=\"5149\" data-start=\"5136\"\u003eDrawdown:\u003c\/strong\u003e 2:45–3:15\u003c\/p\u003e\n\u003cp data-end=\"5196\" data-start=\"5161\"\u003e\u003cstrong data-end=\"5186\" data-start=\"5161\"\u003eWater Mineralization:\u003c\/strong\u003e 40–80 ppm\u003c\/p\u003e","brand":"Ogni","offers":[{"title":"200g","offer_id":53180216541551,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":53180216574319,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2329\/7903\/files\/DE220599-F9A7-42D1-869B-EC673A60DCF0.png?v=1783116111","url":"https:\/\/www.ogniroasters.com\/id\/products\/brazil-gesha","provider":"Ogni","version":"1.0","type":"link"}