{"product_id":"colombia-sl28","title":"Colombia -SL28","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"18\" data-start=\"0\" data-section-id=\"tie4n7\"\u003eColombia — Huila\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"56\" data-start=\"20\"\u003e\u003cstrong data-end=\"31\" data-start=\"20\"\u003eWeight:\u003c\/strong\u003e 200g, 100g\u003c\/p\u003e\n\u003cp data-end=\"77\" data-start=\"58\"\u003e\u003cstrong data-end=\"71\" data-start=\"58\"\u003eCultivar:\u003c\/strong\u003e SL-28\u003c\/p\u003e\n\u003cp data-end=\"124\" data-start=\"79\"\u003e\u003cstrong data-end=\"92\" data-start=\"79\"\u003eProducer:\u003c\/strong\u003e Juliana Guevara \u0026amp; Wbeimar Lasso\u003c\/p\u003e\n\u003cp data-end=\"124\" data-start=\"79\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e La Terraza Estate\u003c\/p\u003e\n\u003cp data-end=\"161\" data-start=\"126\"\u003e\u003cstrong data-end=\"140\" data-start=\"126\"\u003eElevation:\u003c\/strong\u003e 1,700–1,900 m.a.s.l.\u003c\/p\u003e\n\u003cp data-end=\"182\" data-start=\"163\"\u003e\u003cstrong data-end=\"175\" data-start=\"163\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-end=\"283\" data-start=\"184\"\u003e\u003cstrong data-end=\"202\" data-start=\"184\"\u003eTasting Notes:\u003c\/strong\u003e Cherry\u003cmeta charset=\"utf-8\"\u003e · Grapefruit\u003cmeta charset=\"utf-8\"\u003e · Apricot \u003cmeta charset=\"utf-8\"\u003e· Floral \u003cmeta charset=\"utf-8\"\u003e· Lime\u003c\/p\u003e\n\u003chr data-end=\"4975\" data-start=\"4972\"\u003e\n\u003ch2 data-end=\"5003\" data-start=\"4977\" data-section-id=\"oc0hb5\"\u003eWhy This Coffee Matters\u003c\/h2\u003e\n\u003cp data-end=\"5372\" data-start=\"5005\"\u003eSL-28 is widely regarded as one of the world's benchmark coffee cultivars, celebrated for its vibrant fruit character, lively acidity, and remarkable sweetness. While its reputation was established in Kenya, producers such as Juliana Guevara and Wbeimar Lasso demonstrate that Colombia's diverse terroirs can unlock a compelling new expression of this iconic variety.\u003c\/p\u003e\n\u003cp data-end=\"5604\" data-start=\"5374\"\u003eBy combining careful cultivation with a clean washed process, they produce a coffee that remains faithful to the cultivar's celebrated profile while reflecting the elegance and balance of Colombian high-altitude coffee production.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"5821\" data-start=\"5606\"\u003eFor \u003cstrong data-end=\"5627\" data-start=\"5610\"\u003eOgni\u003c\/strong\u003e, this coffee exemplifies the pursuit of exceptional cultivars grown by passionate producers, offering customers a distinctive interpretation of one of specialty coffee's most revered varieties.\u003c\/p\u003e\n\u003chr data-end=\"288\" data-start=\"285\"\u003e\n\u003ch2 data-end=\"312\" data-start=\"290\" data-section-id=\"1aj26hv\"\u003eProducer Background\u003c\/h2\u003e\n\u003cp data-end=\"683\" data-start=\"314\"\u003eJuliana Guevara and Wbeimar Lasso are among a new generation of Colombian specialty coffee producers focused on cultivating exceptional cultivars with meticulous attention to farming, harvesting, and processing. Their work reflects the continued evolution of Colombia's coffee industry, where innovation is balanced with a commitment to clean, transparent cup profiles.\u003c\/p\u003e\n\u003cp data-end=\"889\" data-start=\"685\"\u003eTheir SL-28 showcases the remarkable adaptability of this Kenyan cultivar to Colombia's high-elevation terroir, producing coffees with vibrant acidity, layered fruit complexity, and exceptional sweetness.\u003c\/p\u003e\n\u003chr data-end=\"894\" data-start=\"891\"\u003e\n\u003ch2 data-end=\"917\" data-start=\"896\" data-section-id=\"1t4dwmr\"\u003eAbout the Cultivar\u003c\/h2\u003e\n\u003cp data-end=\"980\" data-start=\"919\"\u003eSL-28 is one of the world's most celebrated coffee cultivars.\u003c\/p\u003e\n\u003cp data-end=\"1148\" data-start=\"982\"\u003eDeveloped in Kenya during the 1930s by Scott Agricultural Laboratories, it was selected for its outstanding cup quality, drought tolerance, and exceptional sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1325\" data-start=\"1150\"\u003eAlthough traditionally associated with Kenya, SL-28 has found remarkable success in Colombia's high-altitude growing regions, where it develops its own distinctive expression.\u003c\/p\u003e\n\u003cp data-end=\"1359\" data-start=\"1327\"\u003eSL-28 is renowned for producing:\u003c\/p\u003e\n\u003cul data-end=\"1491\" data-start=\"1361\"\u003e\n\u003cli data-end=\"1386\" data-start=\"1361\" data-section-id=\"mjd395\"\u003eVibrant fruit character\u003c\/li\u003e\n\u003cli data-end=\"1406\" data-start=\"1387\" data-section-id=\"13k02gg\"\u003eWine-like acidity\u003c\/li\u003e\n\u003cli data-end=\"1424\" data-start=\"1407\" data-section-id=\"yn5vbe\"\u003eDense sweetness\u003c\/li\u003e\n\u003cli data-end=\"1443\" data-start=\"1425\" data-section-id=\"zxwxqn\"\u003eFloral aromatics\u003c\/li\u003e\n\u003cli data-end=\"1468\" data-start=\"1444\" data-section-id=\"1p0yjqu\"\u003eExceptional complexity\u003c\/li\u003e\n\u003cli data-end=\"1491\" data-start=\"1469\" data-section-id=\"1p6907h\"\u003eLong, elegant finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1620\" data-start=\"1493\"\u003eIts low productivity and demanding cultivation requirements make it one of the most sought-after cultivars in specialty coffee.\u003c\/p\u003e\n\u003chr data-end=\"1625\" data-start=\"1622\"\u003e\n\u003ch2 data-end=\"1647\" data-start=\"1627\" data-section-id=\"1ppse6y\"\u003eAbout the Process\u003c\/h2\u003e\n\u003ch3 data-end=\"1659\" data-start=\"1649\" data-section-id=\"mgiwga\"\u003eWashed\u003c\/h3\u003e\n\u003cp data-end=\"1736\" data-start=\"1661\"\u003eThe washed process emphasizes purity, transparency, and terroir expression.\u003c\/p\u003e\n\u003cp data-end=\"1979\" data-start=\"1738\"\u003eFully ripe cherries are selectively harvested before being pulped and fermented to naturally remove the fruit mucilage. Following fermentation, the coffee is thoroughly washed with clean water and carefully dried under controlled conditions.\u003c\/p\u003e\n\u003cp data-end=\"2017\" data-start=\"1981\"\u003eThis traditional process highlights:\u003c\/p\u003e\n\u003cul data-end=\"2133\" data-start=\"2019\"\u003e\n\u003cli data-end=\"2040\" data-start=\"2019\" data-section-id=\"4opjwq\"\u003eExceptional clarity\u003c\/li\u003e\n\u003cli data-end=\"2057\" data-start=\"2041\" data-section-id=\"3wro01\"\u003eBright acidity\u003c\/li\u003e\n\u003cli data-end=\"2090\" data-start=\"2058\" data-section-id=\"152u7rb\"\u003eTransparent varietal character\u003c\/li\u003e\n\u003cli data-end=\"2115\" data-start=\"2091\" data-section-id=\"1762hlm\"\u003eCrisp fruit definition\u003c\/li\u003e\n\u003cli data-end=\"2133\" data-start=\"2116\" data-section-id=\"mpiz5i\"\u003eClean sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2291\" data-start=\"2135\"\u003eFor expressive cultivars such as SL-28, washed processing allows the coffee's intrinsic floral and fruit characteristics to shine with remarkable precision.\u003c\/p\u003e\n\u003chr data-end=\"2296\" data-start=\"2293\"\u003e\n\u003ch2 data-end=\"2308\" data-start=\"2298\" data-section-id=\"1ytn5s\"\u003eTerroir\u003c\/h2\u003e\n\u003cp data-end=\"2408\" data-start=\"2310\"\u003eThe mountains of Huila are widely recognized as one of Colombia's finest coffee-producing regions.\u003c\/p\u003e\n\u003cp data-end=\"2429\" data-start=\"2410\"\u003eIts combination of:\u003c\/p\u003e\n\u003cul data-end=\"2565\" data-start=\"2431\"\u003e\n\u003cli data-end=\"2448\" data-start=\"2431\" data-section-id=\"wps5zm\"\u003eHigh elevations\u003c\/li\u003e\n\u003cli data-end=\"2465\" data-start=\"2449\" data-section-id=\"u1lx69\"\u003eVolcanic soils\u003c\/li\u003e\n\u003cli data-end=\"2494\" data-start=\"2466\" data-section-id=\"152apkj\"\u003eCool mountain temperatures\u003c\/li\u003e\n\u003cli data-end=\"2516\" data-start=\"2495\" data-section-id=\"1yak1p7\"\u003eConsistent rainfall\u003c\/li\u003e\n\u003cli data-end=\"2565\" data-start=\"2517\" data-section-id=\"yodt4z\"\u003eSignificant day-to-night temperature variation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2627\" data-start=\"2567\"\u003ecreates ideal growing conditions for slow cherry maturation.\u003c\/p\u003e\n\u003cp data-end=\"2657\" data-start=\"2629\"\u003eThese factors contribute to:\u003c\/p\u003e\n\u003cul data-end=\"2747\" data-start=\"2659\"\u003e\n\u003cli data-end=\"2678\" data-start=\"2659\" data-section-id=\"1p1mjue\"\u003eHigh bean density\u003c\/li\u003e\n\u003cli data-end=\"2696\" data-start=\"2679\" data-section-id=\"ntmjw4\"\u003eRefined acidity\u003c\/li\u003e\n\u003cli data-end=\"2721\" data-start=\"2697\" data-section-id=\"1qpcj1n\"\u003eConcentrated sweetness\u003c\/li\u003e\n\u003cli data-end=\"2747\" data-start=\"2722\" data-section-id=\"wso0rw\"\u003eExceptional cup clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2829\" data-start=\"2749\"\u003eHuila continues to produce some of Colombia's most celebrated specialty coffees.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"4669\" data-start=\"4643\" data-section-id=\"ssbvy5\"\u003eBrewing Recommendations\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"4685\" data-start=\"4671\"\u003eExcellent for:\u003c\/p\u003e\n\u003cp data-end=\"4696\" data-start=\"4687\"\u003e★★★★★ V60\u003c\/p\u003e\n\u003cp data-end=\"4711\" data-start=\"4698\"\u003e★★★★★ Origami\u003c\/p\u003e\n\u003cp data-end=\"4723\" data-start=\"4713\"\u003e★★★★★ Orea\u003c\/p\u003e\n\u003cp data-end=\"4742\" data-start=\"4725\"\u003e★★★★★ Kalita Wave\u003c\/p\u003e\n\u003cp data-end=\"4762\" data-start=\"4744\"\u003e★★★★★ April Brewer\u003c\/p\u003e\n\u003cp data-end=\"4779\" data-start=\"4764\"\u003e★★★★☆ AeroPress\u003c\/p\u003e\n\u003cp data-end=\"4795\" data-start=\"4781\"\u003e★★★★☆ Espresso\u003c\/p\u003e\n\u003cp data-end=\"4830\" data-start=\"4797\"\u003e\u003cstrong data-end=\"4830\" data-start=\"4797\"\u003eSuggested Starting Parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4852\" data-start=\"4832\"\u003e\u003cstrong data-end=\"4842\" data-start=\"4832\"\u003eRatio:\u003c\/strong\u003e 1:15\u003c\/p\u003e\n\u003cp data-end=\"4884\" data-start=\"4854\"\u003e\u003cstrong data-end=\"4876\" data-start=\"4854\"\u003eWater Temperature:\u003c\/strong\u003e 93°C\u003c\/p\u003e\n\u003cp data-end=\"4908\" data-start=\"4886\"\u003e\u003cstrong data-end=\"4896\" data-start=\"4886\"\u003eGrind:\u003c\/strong\u003e Medium-Fine\u003c\/p\u003e\n\u003cp data-end=\"4933\" data-start=\"4910\"\u003e\u003cstrong data-end=\"4923\" data-start=\"4910\"\u003eDrawdown:\u003c\/strong\u003e 2:30–3:30\u003c\/p\u003e\n\u003cp data-end=\"4970\" data-start=\"4935\"\u003e\u003cstrong data-end=\"4960\" data-start=\"4935\"\u003eWater Mineralization:\u003c\/strong\u003e 40–80 ppm\u003c\/p\u003e\n\u003cp data-end=\"2829\" data-start=\"2749\"\u003e \u003c\/p\u003e\n\u003chr data-end=\"2834\" data-start=\"2831\"\u003e","brand":"Ogni","offers":[{"title":"200g","offer_id":53180212216175,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":53180212248943,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2329\/7903\/files\/45F66B08-FCA3-405A-92B5-D365A30260B5.png?v=1783115683","url":"https:\/\/www.ogniroasters.com\/products\/colombia-sl28","provider":"Ogni","version":"1.0","type":"link"}