{"product_id":"green-peru-amazonas-el-bebedero","title":"Green - Peru — Amazonas, El Bebedero","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003ePeru — Amazonas, El Bebedero\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g, Vacuum sealed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Maragogipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Germán Carranza Barboza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Bebedero\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,600–1,800 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Raspberry · Red Currant \u003cmeta charset=\"utf-8\"\u003e· Tamarind\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eWhy This Coffee Matters\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMaragogipe is one of coffee's most distinctive cultivars, admired for its extraordinary bean size and elegant cup profile rather than high productivity. At \u003cstrong\u003eEl Bebedero\u003c\/strong\u003e, Germán Carranza Barboza demonstrates how careful farming, high-elevation cultivation, and thoughtful washed processing can unlock the full potential of this rare Typica mutation.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that balances vibrant red fruit with comforting sweetness and a silky texture, offering a cup that is both expressive and refined. It is a beautiful example of Peru's growing reputation for producing exceptional specialty coffees while showcasing the unique character that has made Maragogipe one of the world's most fascinating cultivars.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProducer Background\u003c\/h2\u003e\n\u003cp\u003eGermán Carranza Barboza cultivates coffee at \u003cstrong\u003eEl Bebedero\u003c\/strong\u003e, his family farm in the village of \u003cstrong\u003eGracias a Dios\u003c\/strong\u003e, located in Peru's Amazonas region. Situated on the edge of the Amazon rainforest, the farm benefits from high elevation, abundant biodiversity, and a unique microclimate that supports the production of exceptional specialty coffee.\u003c\/p\u003e\n\u003cp\u003eWorking alongside his family, Germán has become recognized for his dedication to quality and his exploration of distinctive coffee varieties. His commitment to careful cultivation and selective harvesting allows each lot to express the unique character of both the cultivar and the surrounding landscape.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAbout the Cultivar\u003c\/h2\u003e\n\u003cp\u003eMaragogipe is a natural mutation of the Typica cultivar and is one of the most visually distinctive coffee varieties in the world. Often referred to as the \u003cstrong\u003e\"Elephant Bean\"\u003c\/strong\u003e because of its exceptionally large seeds, Maragogipe is prized not for productivity but for its refined cup quality.\u003c\/p\u003e\n\u003cp\u003eAlthough relatively low yielding and demanding to cultivate, Maragogipe rewards careful farming with an elegant profile characterized by remarkable sweetness, delicate acidity, and exceptional complexity. When grown at high elevations, it develops a clean, expressive cup with refined fruit character and a silky mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAbout the Process\u003c\/h2\u003e\n\u003ch3\u003eWashed\u003c\/h3\u003e\n\u003cp\u003eThe washed process emphasizes clarity and transparency, allowing the coffee's varietal characteristics and terroir to shine.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are selectively harvested before being pulped and naturally fermented to remove the remaining fruit mucilage. The coffee is then thoroughly washed with clean water and slowly dried under carefully controlled conditions to preserve sweetness, clarity, and stability.\u003c\/p\u003e\n\u003cp\u003eThis process highlights:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional cleanliness\u003c\/li\u003e\n\u003cli\u003eTransparent varietal expression\u003c\/li\u003e\n\u003cli\u003eBright, balanced acidity\u003c\/li\u003e\n\u003cli\u003eDefined fruit character\u003c\/li\u003e\n\u003cli\u003eElegant sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Maragogipe, washed processing enhances its delicate structure while allowing its natural sweetness and complexity to remain the focal point.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTerroir\u003c\/h2\u003e\n\u003cp\u003eEl Bebedero is located in Peru's \u003cstrong\u003eAmazonas\u003c\/strong\u003e region, where the eastern slopes of the Andes transition into the Amazon rainforest. The combination of high elevation, fertile soils, abundant biodiversity, and a mild mountain climate creates ideal conditions for slow cherry maturation.\u003c\/p\u003e\n\u003cp\u003eThese growing conditions contribute to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh bean density\u003c\/li\u003e\n\u003cli\u003eRemarkable sweetness\u003c\/li\u003e\n\u003cli\u003eRefined acidity\u003c\/li\u003e\n\u003cli\u003eExcellent cup clarity\u003c\/li\u003e\n\u003cli\u003eElegant fruit expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe unique environment surrounding El Bebedero allows Maragogipe to develop exceptional complexity while maintaining remarkable balance.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eBrewing Recommendations\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eExcellent for:\u003c\/p\u003e\n\u003cp\u003e★★★★★ V60\u003c\/p\u003e\n\u003cp\u003e★★★★★ Origami\u003c\/p\u003e\n\u003cp\u003e★★★★★ Orea\u003c\/p\u003e\n\u003cp\u003e★★★★★ Kalita Wave\u003c\/p\u003e\n\u003cp\u003e★★★★★ April Brewer\u003c\/p\u003e\n\u003cp\u003e★★★★☆ AeroPress\u003c\/p\u003e\n\u003cp\u003e★★★★☆ Espresso\u003c\/p\u003e\n\u003cp\u003eWe especially enjoy this coffee as a \u003cstrong\u003efilter brew\u003c\/strong\u003e, where its clarity, sweetness, and delicate fruit character are most expressive. It also produces a vibrant and nuanced espresso, highlighting its layered sweetness and elegant structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Starting Parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:15–1:17\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 88°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium-Fine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrawdown:\u003c\/strong\u003e 2:45–3:15\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater Mineralization:\u003c\/strong\u003e 40–80 ppm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ogni","offers":[{"title":"Default Title","offer_id":53355460165999,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2329\/7903\/files\/ChatGPT_Image_Jun_1_2026_06_59_11_AM.png?v=1780322432","url":"https:\/\/www.ogniroasters.com\/products\/green-peru-amazonas-el-bebedero","provider":"Ogni","version":"1.0","type":"link"}