Green - Rwanda — Nyamasheke, Kivubelt Estate

Rwanda — Nyamasheke, Kivubelt Estate

Weight: 200g Vacuum Sealed

Cultivar: Local Bourbon Varieties
Producer: Jarama Farm
Elevation: 1700–1900 m.a.s.l.
Process: Fully Washed · Raised Bed Drying

Tasting Notes: Pear · Apricot · Honey

A refined and balanced expression of Rwandan coffee, this lot showcases gentle sweetness and soft fruit character. Expect a smooth cup with notes of ripe pear and apricot, supported by a delicate honeyed finish and clean structure.

We enjoy this coffee as a filter brew for its clarity and balance, while its sweetness also translates beautifully as a light roast espresso.