Cultivar: Caturra / Catuai Producer: San Diego Mill Elevation: <1750 m.a.s.l. Process: Semi-Washed
Tasting Notes: Cinnamon · Brown Sugar · Chocolate
A structured and comforting expression of Costa Rican coffee, this semi-washed lot highlights warmth and sweetness with a classic profile. Expect a balanced cup with notes of cinnamon and brown sugar, supported by a smooth chocolate finish and a rounded body.
we specially enjoy this coffee as espresso and in milk-based drinks, where its sweetness and body shine. It also works beautifully as an americano/tinto/guayoyo.
