About Us
ogni means every.
At OGNI, we hope to offer more than just coffee—we aim to create a meaningful experience. From the moment the aroma rises to the final sip, our goal is simply to share coffees that bring enjoyment, comfort, and a moment of pause to your day.
OGNI Roasters is our way of exploring and sharing small-batch coffees from dedicated producers around the world. We work to build respectful relationships and thoughtful sourcing practices, always learning from the people and places that make these coffees possible. Every batch carries a story—of the producers, the land, and the craft behind it.
This is only the beginning of our journey. To everyone who loves specialty coffee, is curious about it, or is just discovering it—welcome to OGNI Roasters.
Founders
Simon and Claudia
Simon and Claudia are the founders of Ogni Roasters, a specialty coffee company built at the intersection of craftsmanship, design, hospitality, and human connection.
Meet Simon
Raised in Venezuela
Simon grew up in a family where coffee was part of daily life from an early age. His lifelong curiosity led him through careers and disciplines spanning graphic design, business, supply chain management, sculpture, painting, fabrication, and mechanical problem solving.
Coffee became the medium through which those interests converged, combining art, engineering, agriculture, design, and craftsmanship into a single pursuit.
Meet Claudia
Born in Rio Grande do Sul
Claudia grew up in a family of Italian heritage where gathering around the table was central to life. Following a successful career in high-technology sales, she developed deep expertise in building meaningful relationships and understanding people.
Her exceptional sensory abilities and passion for coffee led her to become Ogni’s primary tasting expert, guiding coffee selection and quality evaluation while pursuing her Q Grader certification.
Together
Every producer, every customer, every cup.
Simon and Claudia founded Ogni Roasters with a shared belief that extraordinary coffee should be both exceptional and welcoming.
The name comes from Claudia’s family name, Ognibeni, and the Italian word ogni, meaning “every.” Ogni stands for a simple conviction: every producer, every customer, every relationship, and every cup matters.
How we roast
Every coffee arrives with its own identity. Our role is not to create it, but to reveal it.
Reveal, not create
Every coffee arrives with its own identity, shaped by origin, cultivar, processing, and time. Our role is to uncover that character with precision and restraint.
Science with sensibility
We use data, measurement, and modern roasting technology to understand each coffee more clearly, but the final decisions are always guided by taste, judgment, and attention.
Balance as expression
A remarkable coffee is not defined by one loud flavor. We look for clarity, sweetness, texture, and energy working together in harmony.
Roasting as interpretation
Preserve identity, never overwrite it.
Coffee begins long before it reaches the roaster: in soil and climate, in elevation and season, and in decisions made by growers over months and years.
Our work is not to make every coffee taste the same, but to let each coffee taste more fully like itself.
Producer partners
Every coffee comes from someone we can name.
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Brazil
Luiz Paulo Dias Pereira Filho
Carmo de Minas, Minas Gerais
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Colombia
CGLE
Valle del Cauca, Cerro Azul
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Colombia
Juliana Guevara & Wbeimar Lasso
Huila
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Colombia
Edwin Noreña
Quindío
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Costa Rica
San Diego Mill
Tarrazú, San Diego Mill
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Ecuador
Juan Peña
Yunguilla Valley, Azuay
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Ethiopia
Hafursa Cooperative
Yirgacheffe, Gedeb
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Guatemala
Acatenango Producers
Acatenango
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Nicaragua
Bendaña McEwan Family
Cerro El Arenal Natural Reserve
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Peru
Germán Carranza Barboza
Amazonas, El Bebedero
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Rwanda
Jarama Farm
Nyamasheke, Kivubelt Estate
Every coffee has a voice
Within every seed exists a distinct voice. Our role is not to speak over it, but to help it be heard.Explore our coffees →