Order by Thursday, 5 PM PT — ships Monday, Oct 26 · Free shipping over $50

El Bebedero
El Bebedero
El Bebedero

Essential

El Bebedero

Maragogipe · Washed · Peru — Germán Carranza Barboza

Raspberry, Red Currant, Tamarind

$26.00

Weight

Order by Thursday, 5 PM PT · roasted over the weekend · ships Monday, Oct 26

Maragogipe is one of coffee's most distinctive cultivars, admired for its extraordinary bean size and elegant cup profile rather than high productivity. At El Bebedero, Germán Carranza Barboza demonstrates how careful farming, high-elevation cultivation, and thoughtful washed processing can unlock the full potential of this rare Typica mutation.

Origin
Producer
Germán Carranza Barboza
Farm
El Bebedero
Region
Amazonas, El Bebedero
Country
Peru
Altitude
1,600–1,800 m.a.s.l.
Varietal
Maragogipe
Process
Washed
Producer

Germán Carranza Barboza cultivates coffee at El Bebedero, his family farm in the village of Gracias a Dios, located in Peru's Amazonas region. Situated on the edge of the Amazon rainforest, the farm benefits from high elevation, abundant biodiversity, and a unique microclimate that supports the production of exceptional specialty coffee.

Working alongside his family, Germán has become recognized for his dedication to quality and his exploration of distinctive coffee varieties. His commitment to careful cultivation and selective harvesting allows each lot to express the unique character of both the cultivar and the surrounding landscape.

Brew recipe
Ratio
1:15–1:17
Water Temperature
88°C
Grind
Medium-Fine
Drawdown
2:45–3:15
Water Mineralization
40–80 ppm
Shipping

Orders by Thursday, 5 PM PT are roasted over the weekend and ship Monday, Oct 26. Later orders join the next week's roast. Free shipping on roasted coffee over $50 (Continental US); other rates are shown at checkout.


Germán Carranza Barboza

Producer

Germán Carranza Barboza

Germán Carranza Barboza cultivates coffee at El Bebedero, his family farm in the village of Gracias a Dios, located in Peru's Amazonas region. Situated on the edge of the Amazon rainforest, the farm benefits from high elevation, abundant biodiversity, and a unique microclimate that supports the production of exceptional specialty coffee.


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