Cultivar: Local Bourbon Varieties Producer: Jarama Farm Elevation: 1700–1900 m.a.s.l. Process: Fully Washed · Raised Bed Drying
Tasting Notes: Pear · Apricot · Honey
A refined and balanced expression of Rwandan coffee, this lot showcases gentle sweetness and soft fruit character. Expect a smooth cup with notes of ripe pear and apricot, supported by a delicate honeyed finish and clean structure.
We enjoy this coffee as a filter brew for its clarity and balance, while its sweetness also translates beautifully as a light roast espresso.
